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Wednesday, May 20, 2015

The Trouble with Truffles

WGHP Fox 8's Bob Buckley visited the farm a few weeks ago.  Bob is an Emmy Award winning journalist and really captured our current situation.  Here's the scoop

Stay tuned.  There's more news coming.  Hint:  Watch for Our State Magazine in August.

In a few weeks. I'll be planting 10-15 more inoculated trees -- Holly oaks -- from Virginia Truffle.

With that done, the orchard will be poised for furthering the research project.  It will contain Filberts from the original planting with trees supplied by Garland Truffles, Chinkapin oaks from New World Truffiere in Oregon and Holly oaks from Virginia Truffle in (where else?) Virginia!!  All inoculated and at various stages of maturity and potential. 

Some would-be/wanna-be truffle farmer really should come see the unlimited potential this project affords.  Where are you?  Visit via the link or come in person OR both!  This is truly the opportunity of a lifetime if you are really serious about your truffle aspirations.  There's no time like the present.  Bring your entrepreneurial style!

That's all for now.

Think Truffles!


Saturday, April 25, 2015

Black Truffle Farm Opportunity Expands -- New Trees in the Ground!!

Transition is the name of the game here at Keep Your Fork Farm.  Out with the old and in with the new!

BIG Turtle -- Found for the first time on Wednesday! Beautiful!

Clearing away the old trees making room for the new ones

Neighbors, friends and hired hands -- all hard working -- have pitched in to assist with the operation.  We have removed approximately 250 severely diseased trees (EFB) and successfully replaced them with Chinkapin Oaks (Quercus Muhlenbergi).  What we have essentially done is to re-forest the 3 acres which were originally planted with hazelnut trees with a much larger tree and lots fewer of them.  It will take years to see the fruits of our labor with these trees but I am not giving up!  Thanks to Charles Lefevere at  New World Truffiere for supplying these beautiful seedlings!  This time, instead of removing the old trees, I left them in place so the remaining truffle mycelium around those old roots could HOPEFULLY assist the new.  It's all a work in progress                                        .
A precious new oak soaking up the wonderful gentle rain today

Another little beauty with the old one's remains just behind it.  Link up you guys!

Removed trees being dragged down to the open center of the field for burning.

If you're new to my blog, here's a little refresher in the history.  In April of 2011, we pulled out the original orchard (planted in 2000) because of disease and replaced those trees with a new assortment of blight resistant filbert (hazelnut) and English Oak trees provided by Garland Truffles.  One variety of the oaks didn't make it so I planted lavender in all the open spots.  I was thrilled to see the lavender come back to life as the trees leafed out this spring.  And --all those trees look gorgeous!!  Truffles this winter, Maybe??

Back to the weeding...................

'Til next time,



Friday, March 6, 2015

Truffle Season is Over for Another Year

This past truffle season has been very hard here at Keep Your Fork Farm.  If you are not my Facebook Friend, you have not seen the sad news posted there.  Because mourning is a process, I'll share the news here as I deal with the devastating loss of my constant companion and truffle hunter extraordinaire,
 Friday Smith

Our love for this beautiful dog (inside and out) runs very deep.  He loved this place and enjoyed his life here as much as we enjoyed having him be a part of it.  He hunted every truffle, greeted every visitor, walked the woods, played catch and sat on the couch with me every day. Kidney disease, (the effects of which were multiplied and complicated by his being hit by a car) took him away much too soon.

I'm grateful to have his sidekick, Dazy, still here to keep me company and hunt truffles.  Dazy's a good truffle dog.  She's working through missing him in her own way, too.

Another year has passed with no truffles from our orchards.  That did not surprise me.  It is almost time to replace the #2 orchard.  When the weather clears, we'll get to it.  We have had a couple of significant snows  and some really bitter cold.  My farmer gene continues to believe that next year will be better.

The Asheville Truffle Experience was successful.  We will pick the dates for next year soon.  I'll be in touch about that.

The Heart of the Community Dinner went well.  We raised almost $3,000 for The Children's Law Center representing children living in homes with domestic violence.  More work with them in the near term.

I retired from my position as Executive Director of the North American Truffle Growers' Association.  I leave them with a really great slate of officers in charge.  If you want to apply for the position, let me know.

The farm is still for sale but I am not anxious to leave.  Until the right buyer comes along, I'll be right here.

Thanks for being with me on the truffle journey.

As always,
Think Truffles!!


Saturday, November 8, 2014

Truffles for Fun and Community Support!

Truffles NC and Flavor NC -- What a team!  
Courtesy of Flavor NC
Just in case you missed all the FaceBook posts about our last tv appearance, wouldn't want you to feel left out so Here's the Link.
We really had a good time with the Flavor NC folks.  Friday did a reasonably good job given the distraction by the neighbor dog from across the road doing her little dance the whole time we were out there in the orchard.  The videographer kept trying to get a good shot of Friday "finding" the truffle (which I personally brought back from France) hidden under a hazelnut tree. Everyone is fascinated by the truffle hunt -- real or fabricated.  I admit, it is fun for the spectators and for Friday.  I always enjoy it.  Still keeping my fingers crossed in hopes that one of my orchards will bring me more than the ONE truffle we found last December.  It's been a long time now since we found pounds of truffles in our orchards but that day will come again.

In keeping with my commitment to the community and to those less fortunate, it's time to start promoting the truffle dinner for 2015.  My graphic designer, Laura Hardy in Pilot Mountain donated her time and talent to produce the logo.  Now, it's time to let the reservations begin!  Watch the website for links to payment options or email me if you just can't wait!
Proceeds will benefit Victims of Domestic Violence in Stokes and Surry Counties -- neither of which has a safe shelter for folks fleeing abusive situations.  I would really like to change that!  You may remember that I sponsored a couple of truffle dinners to raise money for the Second Harvest FoodBank's Backpack program.  This time, I decided it was time to look a little deeper at root causes for hunger and domestic violence with all its complexities definitely plays a part.  Family is the heart of the community and I know families need help in all kinds of ways.  The Saura Mountains are the heart of our community, too, so it seemed a perfect theme.  We're planning to have the dinner in Pilot Mountain on Valentine's Day (which is a Saturday) so come on up and join us.  I promise it will be fun and delicious!

Dinner tickets will be $100 each and seating is limited.  Wine will be paired with each course.  Menu is a work in progress.

Time to go for now.  Got to get out and enjoy some fall sunshine while it lasts. 
Thanks for reading and  -- THINK TRUFFLES!!